Hello,
Waterloo.
Our Waterloo restaurant celebrates its grand opening on Saturday, October 31. House-made guac, fire-grilled proteins and bold Tex-Mex flavour — come hungry.
Real ingredients. House-made everything. Fire-roasted flavour you can taste in every bite.
We build bold Tex-Mex. Loud flavour and craft you can see in every step.
Everything we serve starts with real ingredients prepared in-house — from our house-made sauces to our salsas, toppings, and fire-grilled proteins. We don't cut corners. Our flavour does the talking.
Learn our story →Our Waterloo restaurant celebrates its grand opening on Saturday, October 31. House-made guac, fire-grilled proteins and bold Tex-Mex flavour — come hungry.
Georgia, South Carolina and Florida, with the first U.S. restaurants planned for 2027.
A decade of growth, a refreshed brand and what's next for Canada's bold Tex-Mex.
Our anniversary campaign with Food Banks Canada — a minimum of 50,000 meals nationwide.
A master franchise partnership with FranGlobal brings Guac to the Indian market.
"We don't cut corners. Our flavour does the talking — rich, smoky, textured, and built with intention."
GUAC Mexi Grill was born from a simple belief: Canadian-built quality and bold Tex-Mex flavour can share the same plate. Real ingredients, made in-house, cooked with fire.
Our Full StoryBold flavour, wrapped up and ready to give. GUAC gift cards never expire and are available in any amount.
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