Proudly CanadianOpenings, milestones and announcements from GUAC Mexi Grill — Canada's bold Tex-Mex.
Our Waterloo restaurant celebrates its grand opening on Saturday, October 31. House-made guac, fire-grilled proteins and bold Tex-Mex flavour — come hungry.
Georgia, South Carolina and Florida, with the first U.S. restaurants planned for 2027.
Read release ↓A national giveback with Food Banks Canada, a brand evolution and international growth.
Read release ↓A master franchise partnership with FranGlobal brings Guac to the Indian market.
Read release ↓“And who we are is a Tex-Mex brand.” — Khemie Khan, Head of Marketing
Canadian fast-casual Tex-Mex chain targets Georgia, South Carolina and Florida, with first U.S. restaurant openings planned for 2027.
Guac Mexi Grill, a Canadian fast-casual Tex-Mex restaurant franchise, has announced a 95-unit U.S. development agreement, marking the brand's planned entry into the American restaurant market. The 10-year expansion strategy will focus on Georgia, South Carolina and Florida, with the first locations expected to open in 2027.
The announcement coincides with Guac Mexi Grill's 10th anniversary and represents a major milestone in its North American franchise growth strategy. Founded in Ontario in 2016, the brand has expanded to more than 55 restaurants across Canada, establishing a multi-unit franchise model supported by standardized operations, comprehensive franchisee training and ongoing corporate support.
“This is a defining moment for Guac Mexi Grill. Over the past decade, we've built a strong foundation in Canada, focused on quality, consistency and the success of our franchise partners. Entering the United States with a 95-unit development agreement reflects our long-term vision for the brand. We're approaching this expansion with the same commitment to operational excellence and guest experience that has shaped our growth since 2016.”
Trushna Makadia, CEO, Guac Mexi Grill
The agreement establishes a phased development plan across three southeastern U.S. states over the next decade. Initial restaurant openings are targeted for 2027, followed by further market development as the brand establishes its American presence.
Guac Mexi Grill's restaurant format is designed for traditional retail plazas, shopping centres, street-front locations and select non-traditional venues. Its compact footprint, customizable menu and established franchise support infrastructure provide flexibility for multi-unit restaurant development and commercial real estate partnerships.
The U.S. rollout will prioritize site selection, operational readiness and consistent execution as the company builds its regional restaurant network.
Guac Mexi Grill operates in the premium fast-casual restaurant segment, offering customizable burritos, bowls, tacos and other Tex-Mex favourites.
The brand differentiates its offering through house-made sauces, guacamole prepared in-store, fire-grilled proteins and an elevated industrial-modern restaurant environment. Its approach combines the speed and convenience of quick-service dining with an emphasis on culinary preparation and guest experience.
As the company enters its second decade, the 95-unit agreement represents a significant step toward its long-term vision of becoming a recognized North American fast-casual restaurant brand.
About Guac Mexi Grill — Founded in 2016 in Ontario, Canada, Guac Mexi Grill is a Canadian fast-casual Tex-Mex franchise with more than 55 locations nationwide. The brand is known for bold flavours, house-made preparation, customizable meals and a modern restaurant experience. Guac Mexi Grill continues to pursue franchise development opportunities across Canada while preparing for its first U.S. restaurant openings in 2027.
Proudly Canadian fast-casual brand launches “10 Years Bold” campaign with Food Banks Canada, commits a minimum of 50,000 meals nationwide, and celebrates continued global growth.
Guac Mexi Grill is marking its 10-year anniversary with a nationwide campaign that reflects the evolution of one of Canada's fastest-growing fast-casual restaurant brands.
Built around the campaign theme “10 Years Bold,” the anniversary celebrates a decade of growth, bold flavour, house-made craft, and community connection while setting the stage for the next chapter of the brand's expansion across Canada and internationally.
As part of the campaign, Guac Mexi Grill has partnered with Food Banks Canada to help provide a minimum of 50,000 meals to Canadians in need. All 56 Guac Mexi Grill locations across Canada are activating a round-up program, to support Food Banks Canada and the network of local food banks across the country.
“For 10 years, Canadians have supported our restaurants, our teams, and our vision. This milestone is about celebrating how far we've come, while continuing to show up for the communities that helped build this brand.”
Trushna Makadia, CEO and Founder, Guac Mexi Grill
The anniversary campaign also introduces the launch of Guac Mexi Grill's new Protein Cup starting June 8th, designed around the brand's commitment to intentional ingredients, bold flavour, and healthy eating habits. The new offering reflects the same house-made approach that has defined Guac since its first location opened in 2016.
Over the last year, Guac Mexi Grill has also begun introducing a new era of brand presentation and guest experience. While the food, operations, and standards behind the counter remain rooted in the same house-made craft guests know, the company is elevating how the brand presents itself across digital, physical, and in-store experiences.
That evolution includes the launch of a new national website, a modernized restaurant concept unveiled at its newest location in London, and a renewed focus on storytelling around the brand's house-made sauces, recipes, and elevated Tex-Mex experience.
“We've always believed the Guac experience was premium. The difference now is that we're communicating it with more intention, more confidence, and more consistency across every touchpoint of the brand.”
Trushna Makadia
As part of the anniversary rollout, Guac Mexi Grill is also partnering with creators and influencers across Canada to spotlight the brand's house-made recipes, signature sauces, and evolving guest experience through social storytelling and national digital campaigns.
The momentum comes as Guac Mexi Grill enters a major new growth phase internationally. Earlier this year, the brand announced its expansion into India through a master franchise partnership, marking a significant milestone in the company's long-term vision to become a globally recognized elevated fast-casual Tex-Mex brand.
After 10 years of growth across Canada, Guac Mexi Grill says the future of the brand has never looked stronger.
“Incredible things are happening at Guac. And this anniversary is only the beginning.”
Trushna Makadia
About Guac Mexi Grill — Guac Mexi Grill is a proud Canadian fast-casual restaurant brand delivering bold, flavour-forward meals crafted with intention. With 56 locations nationwide, Guac Mexi Grill offers a premium, modern guest experience built around real cooking, vibrant ingredients, and warm hospitality. The brand remains focused on community connection and genuine flavour as it executes its ambitious growth strategy.
Canadian Tex-Mex brand to showcase international growth strategy at Franchise India Show 2026 in New Delhi.
Guac Mexi Grill, one of Canada's fastest-growing premium fast-casual Tex-Mex brands, has officially entered the Indian market through a master franchise partnership with FranGlobal.
The partnership grants FranGlobal the rights to develop and expand the Guac Mexi Grill brand across India as part of the company's long-term international growth strategy.
Founded in Canada in 2016, Guac Mexi Grill has grown to more than 56 locations nationwide through a franchise model focused on operational consistency, modern restaurant design, and bold, house-made flavour. The brand has positioned itself within the premium fast-casual category by combining elevated Tex-Mex offerings with a scalable operational model designed for both traditional and non-traditional real estate environments.
“India represents a major milestone for our brand. We see tremendous long-term opportunities in the market and believe the demand for premium, health conscious, fast-casual dining experiences continues to grow globally. FranGlobal's experience and infrastructure make them the right strategic partner to lead this expansion.”
Trushna Makadia
As part of the launch, Guac Mexi Grill and FranGlobal will participate in the upcoming Franchise India Show 2026 taking place May 16–17, 2026 at the Yashobhoomi India International Convention and Expo Centre in New Delhi. The event will serve as the brand's official introduction to the Indian franchise market and a platform to connect with prospective multi-unit operators and development partners.
Guac Mexi Grill's concept is built around compact, efficient restaurant footprints, strong delivery performance, and a menu centered on bowls, burritos, tacos, and house-made sauces prepared with intentional craft and bold flavour.
“This is an important step in building Guac into a globally recognized Canadian restaurant brand. Our focus remains on disciplined growth, strong operational execution, and protecting the premium experience that has fueled our momentum in Canada.”
Trushna Makadia
About Guac Mexi Grill — Guac Mexi Grill is a proud Canadian fast-casual restaurant brand delivering bold, flavour-forward meals crafted with intention. With 56 locations nationwide, Guac Mexi Grill offers a premium, modern guest experience built around real cooking, vibrant ingredients, and warm hospitality. The brand remains focused on community connection and genuine flavour as it executes its ambitious growth strategy.
Khemie Khan, Head of Marketing
info@guacmexigrill.ca · 905-491-6862